For her chef takeover at Jimmy’s BBQ Club, Suzie Bakos is bringing a taste of the Middle East to the table with her indulgent dessert course: Kunafe.

The gorgeous, fiery and electric Suzie Bakos is the talent behind The Little Sauce. The Little Sauce is Suzie’s culinary brand, known for its sell-out supper clubs, bold hot sauce, and playful take on Iraqi food. She is taking charge of the grill at Jimmy’s BBQ Club for a one-off feast this August so we thought we’d share who she is and why this is so exciting.

Chef Takeovers are back - and we’re turning up the heat! This August, join us for an exclusive six-course tasting menu from Suzie Bakos, aka The Little Sauce, bringing bold Middle Eastern flavours to the BBQ Club for one unforgettable afternoon.

Our new seasonal second course is here: ‘Peach and Stracciatella’ - Grilled Amsden June peach, La Latteria Stracciatella, petit pois & mint puree, courgette & tendril shoots.

Jimmy Garcia at Somerset House is now taking bookings for unforgettable festive celebrations across The Chalet and The East Wing. Whether you’re craving cosy alpine vibes with melted raclette and faux fur throws or elegant dining with a touch of sparkle, we’ve got the perfect setting for your Christmas party.

From team gatherings to magical get-togethers, join us for seasonal feasting, festive cocktails, and all the warmth and wonder of a winter celebration done right.

What could be more festive?

Sip and save this summer - enjoy 20% off handcrafted cocktails and mocktails at Ten, our stylish riverside bar in the heart of London.

Get things started in the best way - a free welcome cocktail or glass of fizz is waiting this summer for guests booking onto our six-course BBQ tasting menu.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

At Ten, we’ve reimagined the cocktail list to bring London to your glass. Each of our ten signature serves has been crafted using ingredients sourced from independent producers based right here in the city, all within a few miles of our Southbank home.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

We’ve had a glow-up! The brand new Jimmy’s Pop Up website is now live — and we think you’re going to love it. Just like our venues, it’s fresh, stylish, and packed with personality.

We’ve made it easier than ever to explore all your favourite pop ups, book your spot, and stay in the loop with the latest news, events, and upcoming experiences.

This summer marks another exciting chapter with Head Chef Heidi Stiller at the helm of the BBQ Club. From her beginnings in our street food kitchen, Heidi’s journey has been shaped by hands-on experience, a sharp instinct for flavour, and a genuine love of cooking over fire.

Join us at The BBQ Club for a unique riverside dining experience with a six-course tasting menu that celebrates seasonal, locally sourced and responsibly grown produce paired with wine that perfectly compliments each of the six courses served.