Celebrate New Year’s Eve in style at Somerset House and countdown to midnight in alpine style at The Chalet by Jimmy Garcia, where cosy charm and seasonal dining come together in the heart of the action with exclusive views of the fireworks from the River Terrace.

Winter at TEN is about fire, spice and glasses that warm your hands. Our new drinks list is built with London in mind, created in partnership with local roasters, distillers and makers. Wherever possible the spirits we serve are made in the city, a quiet celebration of London’s finest.

We are throwing a blow-out New Year’s Party at Fire & Fromage in the exclusive ticketed area of Southbank, with the best view of the fireworks in London, delicious food and drinks and awesome music all until late.

For her chef takeover at Jimmy’s BBQ Club, Suzie Bakos is bringing a taste of the Middle East to the table with her indulgent dessert course: Kunafe.

The gorgeous, fiery and electric Suzie Bakos is the talent behind The Little Sauce. The Little Sauce is Suzie’s culinary brand, known for its sell-out supper clubs, bold hot sauce, and playful take on Iraqi food. She is taking charge of the grill at Jimmy’s BBQ Club for a one-off feast this August so we thought we’d share who she is and why this is so exciting.

Chef Takeovers are back - and we’re turning up the heat! This August, join us for an exclusive six-course tasting menu from Suzie Bakos, aka The Little Sauce, bringing bold Middle Eastern flavours to the BBQ Club for one unforgettable afternoon.

Our new seasonal second course is here: ‘Peach and Stracciatella’ - Grilled Amsden June peach, La Latteria Stracciatella, petit pois & mint puree, courgette & tendril shoots.

Jimmy Garcia at Somerset House is now taking bookings for unforgettable festive celebrations across The Chalet and The East Wing. Whether you’re craving cosy alpine vibes with melted raclette and faux fur throws or elegant dining with a touch of sparkle, we’ve got the perfect setting for your Christmas party.

From team gatherings to magical get-togethers, join us for seasonal feasting, festive cocktails, and all the warmth and wonder of a winter celebration done right.

What could be more festive?

Sip and save this summer - enjoy 20% off handcrafted cocktails and mocktails at Ten, our stylish riverside bar in the heart of London.

Get things started in the best way - a free welcome cocktail or glass of fizz is waiting this summer for guests booking onto our six-course BBQ tasting menu.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.

At Ten, we’ve reimagined the cocktail list to bring London to your glass. Each of our ten signature serves has been crafted using ingredients sourced from independent producers based right here in the city, all within a few miles of our Southbank home.

This summer marks our eighth year of serving up bold, smoky, and unforgettable flavours at this iconic riverside location. Curated by Head Chef Heidi Stiller and Founder Jimmy, this year’s tasting menu is a journey of taste, creativity, and the joy of cooking over flames.