This August, join us for an exclusive six-course tasting menu from Suzie Bakos, aka The Little Sauce, bringing bold Middle Eastern flavours to the BBQ Club for one unforgettable afternoon.
Suzie Bakos is an Iraqi-born, London-raised chef whose rich heritage lies at the heart of her cooking. She blends traditional Iraqi recipes with British produce, creating dishes that celebrate culture, connection, and bold flavours. Expect lots of spice and her fun personality at The Little Sauce pop-ups.
This is your chance to dive into a deliciously unique Middle Eastern-inspired BBQ menu, all while soaking up the summer vibes on the South Bank!
Take a peek at her exclusive 6-course tasting menu and purchase tickets below!
Tickets are £60pp and each course includes elements cooked over your table's own Big Green Egg barbecue by Suzie and the team.
olive oil
Labneh and manakish za’atar
A thick, creamy labneh and confit garlic served alongside a flatbread topped with za’atar and
olive oil
sauce. Finished with micro chives.
Aubergine and harissa chickpeas
Barbecued aubergine with harissa and tomato chickpeas & a tahini, yoghurt and garlic
sauce. Finished with micro chives.
pita bread
Molasses ribs
Succulent lamb ribs in a sticky pomegranate molasses glaze with fattoush salad and fried
pita bread
Makanek sausage
Spiced beef and lamb sausage with zhug, esme salad and crunchy fried shallots
charred spring onion, spiced potatoes and cress
Chicken skewers
Juicy chicken thigh skewers in a preserved lemon, thyme and garlic marinade served with
charred spring onion, spiced potatoes and cress
Kunafe
Sweet, soft cheese, kataifi and syrup with pistachio and rose
Click the button below to book tickets before they sell out!
