Summer’s heating up at Jimmy’s BBQ Club – book your party now!
Looking for the ultimate summer hangout?
Head to Jimmy’s BBQ Club on the South Bank for riverside vibes, insanely good BBQ, and unforgettable parties all summer long.
The BBQ Club Cabana
Gather your crew (up to 36 guests) for a hands-on BBQ experience like no other. You’ll fire up your own Big Green Egg alongside our chefs and enjoy a six-course tasting menu made with local, seasonal ingredients. It’s interactive, mouthwatering, and made for summer.
Patches & Private Hire
Planning something bigger? Book one of our Patches (10–120 guests) for a relaxed outdoor feast, or take over the whole venue for up to 200 guests. Expect smoky BBQ favourites, sunshine, drinks flowing, and good vibes all day long.
Menu Highlights
Six Course Tasting Menu
‘The Marrow’
BBQ melted bone marrow, parsley and caper salad, pink fire onions, burnt lemon, toasted SW2 sourdough (DF)
‘Wye Valley Asparagus’
Wye Valley asparagus, goats curd, brown butter Brixton pangrattato, black garlic emulsion, wild garlic emulsion, wild garlic oil (V)
‘ChalkStream Smoked Trout’
Maple plank ChalkStream trout, cultured cream, pickled Pink Lady, pickled cucumber, dill oil (GF)
‘The Panang’
BBQ chicken thigh, Chef Heidi’s Panang sweet potato puree, Sussex pak choi, charred corn and coriander salsa (DF, GF)
Inspired by our Head Chef Heidi’s culinary adventure in Thailand, this dish captures her deep appreciation for the country ’s vibrant culture and flavours.
‘Ox Cheek Piadina’
Smoked and braised sticky ox cheek, courgette baba ganoush, salsa verde, pickled pepper, sriracha emulsion, micro coriander, piadina
‘Hackney Tropicale’
Rum-cured grilled pineapple, dehydrated pineapple biscuit crumb, vanilla Hackney gelato, smoked caramel sauce (V)
BBQ Feasting Menu
Panang glazed chicken thigh
Smoked ChalkStream trout & cultured cream & dill oil
Lamb kofta, coriander yoghurt, pomegranate seeds & micro coriander
Potato salad
Charred greens and labneh
Halloumi fries, pomegranate molasses, coriander yoghurt
Grilled corn, harissa burnt butter, Old Winchester, chives
Selection of breads (SW2 sourdough and Greek flatbread)
BBQ Grazing Menu
Panang glazed chicken thigh
Gochujang chicken wings
Lamb kofta, coriander yoghurt, pomegranate seeds and micro coriander
Charred greens and labneh
Grilled corn, harissa burnt butter, Old Winchester, chives
Selection of breads (SW2 sourdough and Greek flatbread)
Minimum spend applies
Drinks & Vibes
We’ve got drinks packages to keep the party flowing—beer, wine, cocktails, or non-alcoholic options. Plus, you can add DJs or live acoustic acts to set the perfect summer soundtrack.
Jimmy’s BBQ Club – South Bank
Get in touch now to book your summer party spot while it’s hot!
Chat with Naomi at: info@jimmyspopup.com