MARCH WINE SERIES - MARCH 2017

As we wave goodbye to the Lodge, whilst we’re putting the final touches to our new home and top secret summer project we will be making a return to our beloved Dvine Cellars, where it all began for us!

We’ve got a series of evenings involving delicious food and wines in the cosy basement of Clapham’s best independent wine shop- Dvine Cellars

When
Now Closed

Where
DVINE Cellars
Landor Road
Clapham


TAPAS AND TEMPRANILLO - £40

March 2017 - 10th, 11th, 17th, 18th, 24th, 25th, 30th, & 31st
Canapes - 7.30pm // Close - 10.30pm
Exclusive Design My Night Subscribers Tickets click Here

With a name like Garcia, Jimmy knows a thing or two about tapas, so it seems only right that we created a concept combining the best of our contemporary take on some of Jimmy’s dad’s (Papa G) classic Spanish Dishes in the form of a super creative tasting menu and a range of amazing Spanish wines, or a full wine flight!

BURGERS AND BORDEAUX - £35

March 2017 - 8th, 9th, 15th, 16th, 23rd & 29th
Canapes - 7.30pm // Close - 10.30pm
Exclusive Foodism Subscribers Tickets click Here

Out with meat Free monday, and in with Wagyu Wednesdays (and Thursdays!!), we’re taking our 4 year Old Concept up a notch, with an evening of Premium Burgers and sides washed down with half a bottles of Bordeaux Wine and our signature Ice Cream Factory Dessert makes a return to Dvine Cellars, all for just £35.00 per head including half a bottle of Bordeaux.


SAMPLE MENU

‘Papa G’s Charcuterie for the table- Jimmy's Dad's finest imported selection of cured meat from our home town of Asturias

Cecina, Lomo, Manchego
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‘Pan Con Tomate’- Artisan Bread, Tomato Powder, Olive Crumb, Heritage Tomatoes, Saffron Aioli

‘Pulpo a la Gallego’ - Sous Vide Octopus, BBQ Corn and Paprika Puree, Chorizo Croqueta

‘Huevos Con Morcilla’  Spanish Black Pudding, Soft Boiled Duck Egg, Sauteed Mushrooms, Spinach Puree

'Jamon con Melon’- Crispy Serrano Ham, Torn Basil, Cantaloupe Melon, Basil oil, Beetroot Gel

'Chuletas De Cordero con Patatas Bravas’- Lamb Cutlet, 18hr Slow Braised Lamb Shoulder Salsa Verde, Peashoot, Parmentiere Potatoes, Red Pepper and Honey Emulsion

Tempered Chocolate Plant Pot, Turon Cheesecake, Chocolate Soil

SAMPLE MENU

Half a bottle of Bordeaux per person

CANAPES

A selection of Canapes on Arrival

THE MAIN EVENT

Wagyu Steak Burger, topped with slow braised sticky beef, Pickled Cabbage, Truffle Mayo, Onion Confit, Salad Relish

Apple Wood Smoked Cauliflower Mac and Cheese, Crispy Onions

Parmentiere Potatoes

DESSERT

‘The Ice Cream Factory’ - Nutella Ice Cream, Vanilla, Strawberry Sorbet - and a selection of Toppings to create your own ultimate sundae! 

Hundreds and Thousands, Brownies, Cookies, Marshmallow, Raspberry Coulis, Roasted Hazelnuts, Meringue Pieces