MARCH WINE SERIES - MARCH 2017
As we wave goodbye to the Lodge, whilst we’re putting the final touches to our new home and top secret summer project we will be making a return to our beloved Dvine Cellars, where it all began for us!
We’ve got a series of evenings involving delicious food and wines in the cosy basement of Clapham’s best independent wine shop- Dvine Cellars
TAPAS AND TEMPRANILLO - £40
With a name like Garcia, Jimmy knows a thing or two about tapas, so it seems only right that we created a concept combining the best of our contemporary take on some of Jimmy’s dad’s (Papa G) classic Spanish Dishes in the form of a super creative tasting menu and a range of amazing Spanish wines, or a full wine flight!
BURGERS AND BORDEAUX - £35
Out with meat Free monday, and in with Wagyu Wednesdays (and Thursdays!!), we’re taking our 4 year Old Concept up a notch, with an evening of Premium Burgers and sides washed down with half a bottles of Bordeaux Wine and our signature Ice Cream Factory Dessert makes a return to Dvine Cellars, all for just £35.00 per head including half a bottle of Bordeaux.
‘Papa G’s Charcuterie for the table- Jimmy's Dad's finest imported selection of cured meat from our home town of Asturias
Cecina, Lomo, Manchego
‘Pan Con Tomate’- Artisan Bread, Tomato Powder, Olive Crumb, Heritage Tomatoes, Saffron Aioli
‘Pulpo a la Gallego’ - Sous Vide Octopus, BBQ Corn and Paprika Puree, Chorizo Croqueta
‘Huevos Con Morcilla’ Spanish Black Pudding, Soft Boiled Duck Egg, Sauteed Mushrooms, Spinach Puree
'Jamon con Melon’- Crispy Serrano Ham, Torn Basil, Cantaloupe Melon, Basil oil, Beetroot Gel
'Chuletas De Cordero con Patatas Bravas’- Lamb Cutlet, 18hr Slow Braised Lamb Shoulder Salsa Verde, Peashoot, Parmentiere Potatoes, Red Pepper and Honey Emulsion
Tempered Chocolate Plant Pot, Turon Cheesecake, Chocolate Soil
Half a bottle of Bordeaux per person
A selection of Canapes on Arrival
THE MAIN EVENT
Wagyu Steak Burger, topped with slow braised sticky beef, Pickled Cabbage, Truffle Mayo, Onion Confit, Salad Relish
Apple Wood Smoked Cauliflower Mac and Cheese, Crispy Onions
‘The Ice Cream Factory’ - Nutella Ice Cream, Vanilla, Strawberry Sorbet - and a selection of Toppings to create your own ultimate sundae!
Hundreds and Thousands, Brownies, Cookies, Marshmallow, Raspberry Coulis, Roasted Hazelnuts, Meringue Pieces