One of Jimmy’s earliest chef jobs was spent hosting a ski chalet in Courchevel, he loved it so much he did it for 5 years in a row. Fire and Fromage on Southbank pays homage to those special winters and embodies the warmest mountain hospitality as we celebrate the festive season with locally sourced food to create the best alpine dishes and flavours.

Get cosy around fire pits with UNLIMITED raclette and toast marshmallows on our communal table at our Raclette Bar, or get snug in our Snow globes® with a set winter fondue dining menu, as we bring you a true taste of mountain life and a slice of après ski to London.

We’re delighted to be partnering with West Dorset’s award-winning Black Cow who are bringing their unique pure milk vodka to create some truly indulgent winter cocktails and one seriously loaded hot chocolate!

Cheese not your thing? Then check out our fantastic riverside bar and winter street food menu.

Whether it’s Fondue, Raclette, Street Food or just drinks, all can be enjoyed overlooking the Thames and the city in all its seasonal, twinkly glory…